Level 1 Award in Food safety for Catering

Thursday 20th October 2016 6pm- 9pm
Leasowe Nursery School and Family Centre
Sue McDonald  

This course is essential for those preparing snacks or serving food to children of all ages.
This is a three hour Highfield accredited course which is assessed with a multiple-choice examination which takes 30 minutes to complete.
Course content includes:
  • an awareness of hazards and controls associated with food preparation
  • contamination prevention
  • temperature abuse of food and the importance of thorough cooking and rapid cooling
  • personal hygiene
  • cleaning and disinfection

The HABC Level 1 Award in Food Safety is accredited and recognised qualification. 
£ 45 Per participant
Maximum 15

To book your place download our form below and send along with payment to Leasowe Nursery School.

Alternatively, you can now pay by telephone by calling 0151 639 8923.

Download Booking Form
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